Are Turbot Bumps Edible?

The question of are turbot bumps edible is among the most frequently asked questions by users. Thanks to this content, we will both answer the related question and try to get to know the turbot fish better.

Turbot, one of the species belonging to the Scophthalmidae family, is a flatfish species that lies on the bottom of the sea. The turbot's eyes are located on the left side of its body.

Are Turbot Bumps Edible?

Due to its structure, the turbot contains bony bumps in the body part. According to some sources, the excess of bumps like bony formation on the turbot means that the turbot is male. It is suggested that bony bumps are less common in female turbot fish.

According to some sources, it is stated that whether the turbot is male or female has nothing to do with the bony bumps. After placing your hand on the line in the middle of the turbot, go down about 5-10 cm. If you encounter a soft and fluffy texture, it is enounced that the fish is female. As a matter of fact, the fluffy and soft texture means that the fish has caviar. Accordingly, male turbot fish are thought to be more palatable.

Whether the turbot is male or female, its bumps should not be eaten. Therefore, the turbot fish bumps should be cleaned.

Turbot is a type of fish that should be eaten after cleaning the bumps. The bumps like bony formation on a turbot can be removed by following these steps:

• Clean the fins of the fish thoroughly with the help of a knife.
• Open the belly of the fish and remove the internal organs.
• Slice or fillet the fish according to your preference.
• Finally, wash thoroughly with plenty of water (Soaking the fish in water for a long time will cause the flavor to be lost).

 

Turbot season is known as winter and autumn. As a matter of fact, the period from the beginning of February to the end of May is considered as Kalkan fish time. It is possible to consume turbot fresh in February, March, April and May.

What Are the Benefits of Turbot Fish?

The benefits of turbot fish can be listed as follows:

• It is rich in sodium, potassium, iron and calcium minerals and vitamins A and C.
• It plays an important role in balancing cholesterol.
• Thanks to its omega 3 fatty acid content, it contributes to the protection of cardiovascular health.
• It is claimed to have positive effects on skin health.
• It has an auxiliary role in the prevention of prostate cancer.
• Helps brain development.
• It gives energy to the body.

Is Turbot a Bottom Fish?

Turbot fish are among the fish species that live at the bottom of the sea. Therefore, it can be said that the turbot fish is a bottom fish. There are heavy mercury and metals in bottom fish species. This type of fish should be consumed fresh in season and well cleaned.

Does Turbot Fish Taste Good?

Turbot is one of the low-fat fish species. Accordingly, it is especially ideal for people who do not want to consume very fatty foods. Cooking it in a pan makes the turbot fish more delicious.

Where Do Turbot Fish Live?

Turbot fish, which is found in every corner of our country surrounded by seas on three sides, is found in the Mediterranean, Aegean, Marmara and Black Seas. Turbot fish feed on small fish, crabs and other small marine animals that live between 20 and 70 meters deep in the sea.

During the spring and summer seasons, female turbots lay 10-15 million eggs of their own size at a depth of 10 to 40 meters in the sea. On the other hand, 7-9 days after the male fish fertilize the eggs, fry with shuttle-shaped bodies begin to emerge.

Turbot fry are fed with plankton until they reach an average size of 8-10 cm. They migrate to deeper waters after their right eyes begin to shift towards the left side of their heads and their bodies begin to flatten.

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